Silvercrest SMZ 400 A1 Bedienungsanleitung PDF herunterladen (Seite 11)

9

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NOTE: The number of pulses stated here

are for guidance only.

• The number of pulses required will vary

according to the amount and consist-

ency of the foodstuff.

• Depending on how coarse or fine you

wish the food to be,

check the result

repeatedly after every few pulses.

12. Recipes

WARNING! Depending on the ingredients

used, some foodstuffs may need to be con-

sumed shortly after preparation and should

not be stored for longer, even in a refriger-

ator.

NOTE: Ingredients should be at room tem-

perature.

• Chill the container 4 and blade unit 5 /

purée disc 9 in cold water before prep-

aration.

• The number of pulses depends on

which recipe you use.

Mayonnaise

2 egg yolks

1 tablespoon vinegar

100 ml vegetable oil

1 teaspoon lemon juice

salt

pepper

attachment: purée disc 9

1. Put the egg yolks and vinegar into the

container 4. Fit the lid 3 and blend.

2. Add a few drops of oil and continue

blending until the oil is no longer visi-

ble. Repeat this procedure until the

mixture gradually becomes firmer.

3. Season to taste with salt and pepper.

Add lemon juice to taste.

Adjust the flavour of the mayonnaise if

wished with a teaspoonful of mustard.

Pesto (red)

150 g tomatoes (dried)

1 bunch of basil

1 red onion (quartered)

2 tablespoons pine kernels

1-2 cloves of garlic

2 teaspoons balsamic vinegar

5 tablespoons olive oil

salt

pepper

attachment: blade unit 5

1. Put the tomatoes, stripped basil

leaves, pine kernels, garlic and onion

into the container 4. Fit the lid 3 and

purée finely.

2. Add vinegar and oil and blend.

3. Season to taste with salt and pepper.

Keep the pesto in a screw-top jar covered

with a layer of olive oil. That way it will keep

for up to a month in the refrigerator.

Vegetables/

fruit (raw)

100 g

approx.

5 pulses

200 g

approx.

10 pulses

Vegetables/

fruit

(cooked)

100 g

approx.

10 pulses

200 g

approx.

15 pulses

Chocolate

(e.g. dark/full

milk)

100 g

approx.

10 seconds

Ingredients

Recom-

mended

quantity

Recommen-

ded number

of pulses

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