Silvercrest SGB 1380 B2 Bedienungsanleitung PDF herunterladen (Seite 9)

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Preparation:

³ Mix together in a bowl, slowly and one after

the other, the flour, baking powder, egg, milk,

salt and sugar.

³ Melt the butter in a pan and mix it into the pastry.

³ Subject to taste, blend in the nuts, chocolate

flakes or chopped bananas.

³ Place the mixture into typical muffin moulds

and bake at 200° C with upper heat and air

circulation for about 15 minutes.

Hawaii toast

Ingredients for 4 toasts:

• 4 Slices of toast

• 1–2 Tablespoons of remoulade

• 120 g cooked ham

• 1/2 Tin of pineapples

• 4 Slices of cheese for melting

• Curry

Preparation:

³ Toast the toast slices.

³ Spread the remoulade thinly over the toasts

and lay the slices of cooked ham on them.

³ Lay one slice of pineapple on each of the

garnished toasts. Spice with curry.

³ Then place a slice of cheese over each of the

pineapple slices.

³ Lay the Hawaiian toasts on the grill

and

then bake them for about 8 minutes on the

middle level of the grill and baking machine, at

approx. 180°C with upper heat and air circu-

lation.

Baking deep-frozen pizza

Preparation:

³ Place the roasting grill

on the middle runner

in the cooking area.

³ Lay the deep-frozen pizza without packaging

onto the roasting grill

³ Bake the pizza with upper and lower heating

and switched on air circulation for ca.20 minutes.

³ Take heed of the details given on the packaging.

Biscuits

Ingredients:

• 125 g butter

• 125 g sugar

• 1 Packet of vanilla sugar

• 1 Pinch of salt

• 1 Egg

• 1 Egg white

• 250 g Plain flour

• 1 Teaspoon of baking powder

• Scraped peel of half a lemon

Preparation:

³ Beat the butter until foamy.

³ Add the sugar, vanilla sugar, lemon peel and

the eggs.

³ Mix together the flour, baking powder and

salt, then blend them into the mixture with a

mixing spoon.

³ Allow the pastry to stand for ca. 10 minutes.

³ Bring the pastry into the desired shape, e.g.

with the assistance of a mincer, biscuit shaper

or a shaping bag with nozzle.

³ Place the biscuits onto the baking tray

, this

being first covered with baking paper.

³ Bake the biscuits in a pre-heated oven at 180° C

for ca. 10–15 minutes until golden brown.

The pastry volume is sufficient for several

baking trays

Rolls

Ingredients:

• 300 g Flour (or wholemeal flour)

• good 2 Teaspoons of baking powder

• 200 g Linseeds

• 1 Egg

• 500 g Curds

• 1 Teaspoon of salt

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