Silvercrest SSM 600 A1 Bedienungsanleitung PDF herunterladen (Seite 7)

5

GB

1. Place the motor

part 5 on the blend-

er 8 in such a way

that the attachment

marking 7 is

pointing to the lock-

ing marking 6.

2. Turn the motor part 5

in such a way that

the attachment mark-

ing 7 is pointing to

the locking mark-

ing 6. The motor

part 5 must audibly

and noticeably en-

gage.

• To remove, turn the motor part 5 in the

opposite direction so that the attach-

ment marking 7 is pointing to the

locking marking 6 and pull the

motor part 5 off the blender 8.

4. Operation

DANGER! Never reach inside

when the blades are rotating. Do

not hold spoons or similar items in

rotating parts. If your hair is long,

make sure it does not get caught.

The same applies to loose cloth-

ing.

WARNING!

• After a maximum operating time of …

… 1 minute without interruption with

firm mixtures and

… 2 minutes without interruption with

liquid mixtures

the prescribed switch-off time is 30 min-

utes.

• To prevent damaging the appliance,

always stop mixing when the blade is

no longer turning or has slowed down.

In this case, unplug (the mains plug 2)

and check whether something is block-

ing the container or the food is too

tough. Also check whether the appli-

ance has been properly assembled.

Uses

The hand blender is suitable for puréeing

fruit and vegetables, soups, dips and sauc-

es, as well as for mixing drinks and making

milkshakes.

Selecting mixing speed

Adjust the speed to your mixture. For ex-

ample, for a soft mixture, choose a low

speed and a higher speed for a harder

mixture.

• Set a speed on a

sliding scale using

the speed regula-

tor 1. Then press the

switch “I“ 3.

• Press the switch “II“ 4 to mix at maxi-

mum speed.

This is how it’s done

DANGER! only switch the appli-

ance on when the blender 8 is im-

mersed in the food.

• The blade continues to run after the

appliance is switched off. Wait until the

appliance comes to a standstill before

removing the hand blender from the

mixture.

1. Where possible, put the food to be

puréed or mixed in a tall, narrow con-

tainer with a flat base. However, you

can also purée foods directly in the pan.

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