Silvercrest SGB 1380 B2 Bedienungsanleitung PDF herunterladen (Seite 10)

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➩ To remove the roasting grill

resp. baking

tray

, ALWAYS use the provided handle

To lift the roasting grill

out, you must engage

the small hook of the handle

in the grill from

above. To lift the baking tray

out of the appli-

ance, the large hooks of the handle

must en-

gage with the front edge of the baking tray

➩ After grilling or baking, place the function

switch

in the position OFF. Remove the plug

from the power socket. Allow the appliance to

cool down before cleaning it or switching it

back on.

Grilling and baking with circulating air

As a general rule, if you are baking or grilling with

air circulation vou can dispense with a pre-heating

of the cooking space. The cooking and browning

results are more even with the use of circulating air.

Take note of the instructions given in the recipes

when using air circulation.

➩ Press the rocker switch

for air circulation

until it engages in position "-".

The aerator in the grill and baking space starts to

rotate.

The methods of operation are then the same as for

grilling and baking without air circulation.

Tips for preparation and recipes

In this chapter we provide you with various examples

for the preparation of foods. These examples are re-

commendations. The preparation periods can vary.

Take note of the preparation details given on

the packaging of the foodstuff .

Muffins

Ingredients for four people:

• 1 Cup of flour

• 1 Teaspoon of baking powder

• 1 Egg

• 1 Tablespoon of melted butter

• 1 Cup of milk

• 3 Tablespoons of sugar

• Salt

• for variations, additionally nuts, chopped

bananas or chocolate flakes

Preparation:

➩ Mix together in a bowl, slowly and one after

the other, the flour, baking powder, egg, milk,

salt and sugar.

➩ Melt the butter in a pan and mix it into the pastry.

➩ Subject to taste, blend in the nuts, chocolate

flakes or chopped bananas.

➩ Place the prepared pastry into typical muffin

moulds and place them on the baking tray

➩ Bake the baking tray at 200° C for about

15 minutes on the bottom rail with top heat

and convection air.

Hawaii toast

Ingredients for 4 toasts:

• 4 Slices of toast

• 1–2 Tablespoons of remoulade

• 120 g cooked ham

• 1/2 Tin of pineapples

• 4 Slices of cheese for melting

• Curry

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