Silvercrest SKM 350 A1 Bedienungsanleitung PDF herunterladen (Seite 55)

10. Troubleshooting

If your device fails to function as required,

please try this checklist first. Perhaps there is

only a minor problem, and you can solve it

yourself.

DANGER! Risk of electric

shock! Do not attempt to repair the

device yourself under any circum-

stances.

11. Recipes

HEALTH HAZARD! Depending

on the ingredients used, foodstuffs

may have to be consumed soon af-

ter preparation and cannot be

stored for longer periods of time,

not even in the refrigerator.

NOTE:

• The preparation time depends on the

recipe used.

• The ingredients used should be at room

temperature.

Herb quark

250 g quark 40 % fat in dry matter (FDM)

125 g natural yoghurt

2-4 finely chopped cloves of garlic

100 g cucumber

Salt to taste

Pepper to taste

approx. 30 g mixed herbs (deep-frozen)

Dough blade7

1. Remove the pips (the core) of the cucum-

ber and dice the cucumber.

2. Put all ingredients into the bowl

Place the lid

on the bowl and mix well.

3. Season with some more salt and pepper

to taste.

NOTE:

if you want to add fresh herbs, use the

blade

insert8

first to chop the herbs. You can

also chop the pieces of cucumber and the gar-

lic cloves with the blade insert

8

first. Then,

add the quark and the yoghurt.

Fault

Possible causes/

Action

No function

• Has the device been

connected to the pow-

er supply?

• Check the connection.

• Are the lid3 and

bowl11 locked?

Insert holder6,

blade insert8

or dough

blade7 are

turning with dif-

ficulty or are

not turning at

all

• Switch off immediate-

ly, pull out mains

plug14 and check:

-Blockage in the

bowl?

- Food too tough or

too hard?

- Device not assem-

bled correctly?

Bowl11 looks

cloudy due to

hard food

• This is normal and

does not affect the

function.

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